Olio Grullo named among the "magnificents of 2019".

We are among the 3 best TUSCANY 2019 IGPs nominated by the IL MAGNIFICO - European Extra Quality Olive Oil Award.

We were selected for the IL MAGNIFICO - European Extra Quality Olive Oil Award by a panel of 14 of Italy's leading professional tasters, gathered in Florence. These are the members of the 2019 Top Panel: Antonio G. Lauro, president of the International Olive Oil Contest; Barbara Alfei, head of the Assam Marche panel; Marino Giorgetti, panel leader of the International Olive Oil Competition Sol d'Oro; Filippo Falugiani, president of the Italian Association of Olive Oil Restaurants; Indra Galbo, of the guide "Oli d'Italia del Gambero Rosso"; Duccio Morozzo, director of Olive Bureau; Maria Paola Gabusi, panel leader of the international competition "Leone d'Oro dei Mastri Oleari"; Fiammetta Nizzi Grifi, technical manager of the Consorzio dell'Olio Dop Chianti Classico; Franco Pasquini, president of the Ass. Nat. Olive Oil Professional Tasters; Pierpaolo Arca, panel leader of the Montiferru Award; Silvan Brun, President of the International Olive Foundation; Alfredo Marasciulo, head of the BIOL award - organic farming oils in the world; Mauro Marranci, taster of the Cam. of Comm. of Florence; Carlotta Pasetto, professional taster.

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Follow the guide book

will bring you to our oil, among those selected by Slow Food in 2019.

The Guide book to extra virgin oils prepared by SLOW FOOD for 2019, indicates the best companies for product quality and compliance with the SLOW FOOD principles: GOOD - CLEAN - RIGHT.

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A organic primate oil.

Our Oil wins the Extra Gold Medal at BIOL 2018.

Born in 1996 in Andria in Puglia on the initiative of the Italian Biological Consortium, the BIOL Prize, reserved for organic extra virgin olive oils, is a worldwide reference point for the entire olive oil sector.
Thanks to its characteristics, our Olio Grullo has deserved the EXTRA GOLD MEDAL at the 2018 selection!

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Whe are on the Top of the World olive oil

Olio Grullo selected by FLOS OLEI 2019

Our Olio Grullo has been selected by FLOS OLEI for the 2019 guide to the best extra virgin olive oils in the world.

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A organic primate oil.

Our Oil wins the Extra Gold Medal at BIOL 2017.

Born in 1996 in Andria in Puglia on the initiative of the Italian Biological Consortium, the BIOL Prize, reserved for organic extra virgin olive oils, is a worldwide reference point for the entire olive oil sector.
Thanks to its characteristics, our Olio Grullo has deserved the EXTRA GOLD MEDAL at the 2017 selection!

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Characteristics

Low acidity, aroma and flavor.

Olio Grullo won the Extra Gold Medal of Biol 2017 thanks to its characteristics.
First, its low acidity; then an intense fruity olive flavor; then a rare balance between sweet and bitter and a medium spiciness, which make it pleasant to all palates.
The most intense aromas are of spices and aromatic herbs, followed by a taste of green grass, flowers and artichoke.

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We are in the Top 25

in the world ranking of organic olive oils.

The panel of the German magazine BioPress, one of the major information bodies specializing in the field of natural products, awarded us the 10th place in the Top 25 ranking of the best extra virgin organic olive oils.

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