In short
La Gramigna is a small farm in Sieci, on the hills to the east of Florence, where Renata began, in 1990, to cultivate the land around her home. The Tuscan landscape, with its balance between nature and culture, has inspired the choice to produce exclusively ORGANIC (BIO) extra virgin olive oil.
The farm has grown over the years but its philosophy has not changed: to produce quantities limited to the best quality, with the greatest respect for natural balances.
The Gramigna olive oil has awarded by bioPress , BIOL, FLOS OLEI, SLOW FOOD, IL MAGNIFICO, REGIONE TOSCANA, A.I.R.O., ...
