On sale the new oil derived from olives pressed between October and November 2018.

2018 was an unfavorable year for many olive growers in Italy, but fortunately for us this area of Tuscany has instead had an exceptional harvest of olives, in terms of quantity and quality. Finally, after the long drought of 2017, in 2018 the rainfall has been regular and our olive trees have produced a great quantity of excellent olives, with perfect ripening. The oil that we pressed it was excellent and balanced.

Blog Article Figure
The olives are brought to the oil mill as soon as they are harvested, and pressed within the day.

Professional Olive Oil Taster.

Our passion for the biological cultivation of the olive tree, has led Renata to achieve the qualification of Technician and expert taster of extra virgin and virgin olive oils, and then adhere to ANAPOO.

Blog Article Figure